Our delightful chips are of the best quality Melinjo seeds painstakingly prepared using traditional methods.
The seeds are washed and sautéed without oil in a medium fire; upon which the skins are hand-peeled.
They are then flattened, sun-dried and fried with vegetable oil till crispy before every chip is lightly garnished with your favourite cheddar cheese, sea salt or nori seaweed.
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